If there were a holiday in your honor what would it celebrate?
Food, Music, and Wine Day!
What’s the craziest topping you’ve ever eaten on a pizza?
Making pizza is a huge process. What is your favorite part? Why?
Stretching the dough because you kind of get in the zone and once you have been stretching dough for a couple hours you get into this meditative state where there can be crazy stuff going on around you but all you have to do is focus on the dough.
What is your favorite kind of pizza? Thick/thin/deep dish? Traditional/Non?
More of a thin crust pizza. I can be simple when it comes to pizza—a really great cheese pizza is the best!
If pizza dough were a person, who would it be?
It would be like Stretch Armstrong!
Stay tuned tomorrow for an Upward Original Short about the life of a pizza and check back later this week for another interview with one of our talented pizza chefs!