Our amazing team of chefs at Federal Pizza recently debuted some delicious additions to our menu. Let’s check ’em out!!!
The CLOCKWORK ORANGE salad is made with farro, oranges, roasted asparagus, marinated cauliflower, cherry tomatoes, and pistachios. This delicious dish is topped off with a house made blood orange vinaigrette!
Our MUSSELS are served with chorizo in a white wine broth so good you’ll be licking your fingers and asking for more.
This new RISOTTO is perfect for spring and summer. It’s full of asparagus, mushrooms, corn, parmesan, and crispy leeks!
Our new CRISPY FINGERLING POTATOES are a definite crowd-pleaser. Dunk these guys in our romesco and finish it up with a bite of our crispy herbs for your new favorite side.
Last up, we’ve got a VEGGIE LASAGNA in the house. This dish has eggplant, zucchini, and oven roasted tomatoes layered with our 5 cheese blend, pomodoro, and pesto.
So which are you going to try first?! We can’t wait to feed you!